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BBQ Boneless Pork Loin(ribs)
camping recipe
Category: Pork   Rating: 10
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 pkg boneless pork tenderloin for bbq
  • it usually comes sliced,if not cut the loin into pieces that resemble ribs.
  • 1 bottle terriaki sauce or your favorite marinade or bbq sauce.
  • 1 clove chopped garlic+1 tsp chopped ginger(if desired)
  • 1 heavy duty ziplock bag or container to marinade in.
 
How to Prepare:
Marinade the meat for as long as you can in fridge or cooler(if in the cooler make sure you seal the container well. If it leaks its real messy)I find 24hrs is perfect. Cook on med/low bbq; turning meat as it cooks to desired doneness. This can also be prepared in the oven. Just line a baking pan with foil,bake at 425 for about 20-25 mins or until meat is 160F with meat thermometer.
 
Sent by: Richie B Date: 2004-12-19
Share Print the Recipe Email Recipe
Comments:
Sender: Aaron Clark Date: 2005-03-02
Its good.
 



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When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.

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