Cut pita in half and spoon spaghetti sauce into pocket spreading evenly. Add mozerella and pepperoni and any other "toppings" you wish.
Wrap in heavy duty foil and place in coals. Cook for 1 1/2 minutes on each side. (You just want it to get warm and to melt the cheese. For really hot coals this is plenty of time.)
Comment: Serve with salad for a quick meal or it makes a great campfire snack!
When you set up a tarp to cover an area. Be sure to make the middle taller than the surrounding tarp. A pole or long stick will work. Otherwise you might have a suspended swimming pool if it rains.
The folks at Wilderness Dining
are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!