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Apple Pie on a Stick
camping recipe
Category: Desserts   Rating: 7.9
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • Apples
  • Cinnamon
  • Sugar
 
How to Prepare:
Place apple on stick and roast above fire until the skin starts to peal and the apple turns brown. While still hot, roll in sugar and cinnamon combination. Then continue roasting apple until glaze forms. Eat off glaze and if you wish double dip in sugar and cinnamon mix. Bake until glazed again. Continue until apple is gone.
 
Sent by: Dianna Date: 2004-02-26
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Comments:
Sender: Garrett Trotter Date: 2007-07-24
Very good. My recommendation is cook it evenly once till the skin slacks. then cool it. After cooling skin comes off much easier. Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
 



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When cooking over an open fire, rub the outside of the pan or cooking pot with liquid dish soap, making sure not to get too close to the top/opening. This will help prevent scorching and make clean up much easier.

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