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Bacon Baked Potatoes
camping recipe
Category: Vegetables   Rating: 9.4
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
 
Ingredients:
  • 5 lbs round white potatoes.
  • 1 lb thin sliced bacon.
  • aluminum foil
 
How to Prepare:
Scrub potatoes in water, poke with a fork. Wrap in one layer of bacon. Wrap in foil shiney side toward the inside. Lay along the coals of the campfire, turning often with long tongs. Check for doneness by poking with a fork, when fork slides easily into the potatoes, take them out of the fire, serve with your choice of toppings, and save any leftovers to be reheated for breakfast.

Leftovers can be cut up, and mixed with scrambled eggs and cheese for a quick delicious breakfast.
 
Sent by: Barbara Madison Date: 2001-06-21
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I always pack glow sticks or bracelets and give them to the kids at night. They are fun and you can always see the kids playing. They are great to hook on the camp animals too.

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