Camping Recipes - Banana Cream Pie

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Banana Cream Pie

camping recipe

Category:	Desserts					Rating:	10
Backpacking:	No	Effort:	easy	Serves:	3-4	Prep time:	1-30m

Ingredients:
4 ripe bananas 1 small box instant vanilla pudding 1 cup graham cracker crumbs (or 1 graham cracker sheet per person, crushed in a ziploc bag.) 1 cup whole milk 3/4 cup heavy cream

How to Prepare:
Slice 1 banana per person in individual bowls. Put milk, cream, and pudding mix in a clean, empty 20 oz soda bottle or similar sized container that will not leak. Shake pudding until thick and most of the lumps are either gone or very small (about 3-5 minutes -- great activity for kids!) Scoop pudding over the bananas (if using soda bottle, you can cut the top off of the bottle to make this easier.) Sprinkle each serving with 1/4 cup graham cracker crumbs.

Sent by:	Danielle W			Date:		2007-06-17

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I have found that the best way, that I've found anyways, to cook on a campfire is to make the fire ring in a keyhole shape. You simply build your fire in the big end, and when you have a nice bed of coals, rake some down to the narrow end. If you need more, your fire is still there making you coals and giving you heat and light. Using this way allows the food to be cooked more evenly and keeps you from burning all the hair off your head. It only took once to learn that lesson.

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