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Camp Breakfast Skillet

Category:	Eggs					Rating:	N/A
Backpack:	No	Effort:	easy	Serves:	3-4	Prep time:	1-30m

Ingredients:
1 medium onion sliced in rings or strips 1 green pepper (optional) sliced in rings or strips 2 tbs oil or drippings 1 medium tomato sliced thin 1/4 c water 4 large eggs 1 15-16 oz can pork and beans salt and pepper

How to Prepare:
Add oil, water, onion and green pepper slices to medium hot skillet. Let cook til onions are somewhat softened and water has evaporated, about 5 minutes. Spread this evenly in skillet and lay tomato slices over it. Add salt to tomatoes and cook another 5 minutes to let tomatoes heat up somewhat. Next, add eggs to skillet one at a time making 4 sections/servings and bust yolks. Let cook another 5 minutes until eggs are patially cooked then flip each 1/4 section and cook another 2-3 minutes. Drain pork and beans and evenly spread over entire skillet. Salt and pepper top. When it bubbles in the in center in about 2-3 minutes, it's done. Serve with fish if it's a fishing trip, bacon or sausage. This is always asked for at deer camp every year.

Sent by:	Guest			Date:		2008-05-16

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Never sleep in the same socks you hiked in or you will wake up in the night.

Aaron Clark

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