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Camping T-Bones
camping recipe
Category: Beef   Rating: N/A
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 2-4 Porthouse T-Bones
  • Worchestershire Sauce
  • Lawry's Season Salt
  • Santa Maria's Seasoning
  • Salt
  • Pepper
  • Mushrooms
 
How to Prepare:
First, marinade the steaks, start off with the Lawry's season salt, then next the salt and pepper. After that, put on the Santa Maria Seasoning and top it off with a few splashes of the Worshetershire sauce. Make sure to do both sides of steaks like that and also tenderise the steak by taking a fork and stab the steak all over.
After marinading for at least 3 hours (24 hours is ideal), throw those babies on the grill, 5 minutes on each side. Then check and eat at desired doneness.
 
Sent by: Guest Date: 2008-03-18
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