Camping Recipes - Caribou Steaks with Whisky Sauce

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Caribou Steaks with Whisky Sauce

camping recipe

Category:	Wild Game					Rating:	N/A
Backpacking:	No	Effort:	average	Serves:	3-4	Prep time:	1-30m

Ingredients:
2 tb butter; divided 1/4 c shallots, finely chopped 1/4 c good Scotch whisky 3/4 c orange juice 2 tb lemon juice 2 tb red currant jelly 1 tsp Dijon mustard 2 tsp cornstarch 2 tb water 4 caribou steaks, about 3/4 inch thick

How to Prepare:
Combine 1 tb. butter and shallots in a sauce pan. Cook over medium heat until shallots soften but do not brown. Add whisky and heat to a simmer. Stir in orange juice, lemon juice, jelly and mustard. Heat until boiling. Combine cornstarch with water. Stir into sauce; cook until thickened and set aside. In a frying pan, melt the remaining 1 tbsp. butter and saute the steaks about 5 minutes on each side. Do not overcook. Serve immediately with sauce.

Sent by:	Guest			Date:		2008-02-16

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I have found that the best way, that I've found anyways, to cook on a campfire is to make the fire ring in a keyhole shape. You simply build your fire in the big end, and when you have a nice bed of coals, rake some down to the narrow end. If you need more, your fire is still there making you coals and giving you heat and light. Using this way allows the food to be cooked more evenly and keeps you from burning all the hair off your head. It only took once to learn that lesson.

micco bell

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