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Deer Liver
camping recipe

Category: Wild Game   Rating: N/A
Backpacking: No Effort: difficult Serves: 1-2 Prep time: 60m+
 
Ingredients:
  • 1 female deer {skinned and cleaned}
  • salt & pepper
 
How to Prepare:
First start fire then cut and gut your deer, leave the liver to the side for cooking. Then let it set while you tend your fire, making sure the coals are red. Take your liver and rub it well with the salt and pepper. Toss it on the coals, with a stick flip it constantly until dark and brown.
 
Sent by: Guest Date: 2005-06-05
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CAMPING TIP

In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

micco bell

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