Process 1/2 cups oats in a blender (or 1 cup oats in a food processor) on high until powdery. Set aside. Repeat with additional 1/2 cup oats if using a blender.
In each baggie, place 1/4 cup oats, 2 tablespons powdered oats, and 1/8 tsp salt.
You can also add brown sugar, nuts, powdered milk, and dried fruit.
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CAMPING TIP
Hard salami and hard cheeses are excellent backpacking foods. To reduce their weight, you may air dry them for several weeks, resting them on paper towels to absorb liquids.
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