Camping Recipes - Left Over Pudgie Pies

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Left Over Pudgie Pies

camping recipe

Category:	Pie Iron					Rating:	N/A
Backpacking:	No	Effort:	easy	Serves:	any	Prep time:	1-30m

Ingredients:
sliced bread (white is best, whole grain can be used) margarine (tubs are more convenient) left overs for fillings...try 'em all! Examples: sloppy joe; BBQ beef, pork, or chiken spaghetti & sauce sliced or shredded cheese pizza sauce & pepperoni various chopped veggies & mushrooms chicken or beef stew jambalaya chocolate & marshmallows (like s'mores) bacon & scrambled eggs taco meat & assorted toppings ANYTHING GOES

How to Prepare:
Use 2 slices of bread per pie. Spread margarine on one side only of each slice. Place margarine-side down in pie irons. Fill with any combination of fillings. Be creative & empty the cooler! Cook in the fire/coals until desired doneness (only a few minutes depending on the heat of the fire). (At our summer kamp, we invite guests to bring leftovers WITH them! Kampers can share the irons and make their own.)

Sent by:	Rain Kemperman			Date:		2008-03-12

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Always cold when you sleep? Boil some water before you go to bed and pour into a Nalgene bottle. Place the bottle in the bottom of your sleeping bag over night. Your toes will stay nice and toasty over night and the water will already be sterilized for drinking in the morning.

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