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Mostaccioli with Prosciutto and Pine Nuts
Category: Pasta   Rating: 8.8
Backpack: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 3 c. uncooked mostaccioli
  • 1/4 c. butter
  • 1/2 c. sliced green onions
  • 1/4 c. pine nuts
  • 1/2 tsp. seasoned salt
  • 4 oz. prosciutto
  • 1 c. shredded parmesan cheese
 
How to Prepare:
Cook and drain pasta.

Melt butter in skillet and cook onions, pine nuts and salt until onions are tender.

Toss onion mixture with thinly sliced prosciutto, 1/2 c. of the cheese, and pasta.

Sprinkle with remaining cheese.
 
Sent by: Stu D. Date: 2001-02-15
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To the young people, learn to cook at home and you will have more fun when you go camping or backpacking.

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