Avocado BLT Bagel Sandwiches
Crispy bacon, creamy avocado, fresh tomato, and lettuce layered on toasted bagels—an upgraded BLT that’s satisfying and easy to assemble at camp or on the trail.
Equipment
- Cast iron skillet
- Knife
- Cutting board
Ingredients
- 4 bagels plain or everything bagels halved
- 8 slices bacon
- 1 large avocado sliced
- 1 large tomato sliced
- 4 leaves romaine lettuce
- 2 tbsp mayonnaise
Instructions
- Cook bacon in cast iron skillet over fire or camp stove until crisp. Drain on paper towels.
- Lightly toast bagel halves in skillet or over fire grate.
- Spread mayonnaise on bottom half of each bagel.
- Layer with lettuce, bacon, tomato, and avocado slices. Top with other bagel half and serve.
Notes
Cook bacon ahead of time for even quicker assembly. Use bagels for structure—they travel better than sandwich bread. Wrap sandwiches in parchment for trail-ready lunches.