Backcountry Apple Pecan Muesli Cups
Hearty, lightly sweet muesli with dried apples, toasted pecans, and oats, assembled in a cup the night before for a chilled, grab-and-go breakfast on the trail.
Equipment
- Resealable container or cup
- Spoon
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup dried apples chopped
- 1/4 cup pecans chopped
- 1/4 cup raisins
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1 cup cold water or milk or plant-based milk
Instructions
- In your container, combine oats, dried apples, pecans, raisins, brown sugar, and cinnamon.
- Pour in water or milk and stir well to combine.
- Seal and refrigerate overnight in cooler, or let soak 2-3 hours for a soft, chilled muesli.
- Stir and eat cold straight from the container.
Notes
Pack all dry ingredients in a zip bag before your trip. Add water or milk at camp for a no-cook, energy-packed breakfast. Perfect for backpacking or hot weather camping.