Backcountry Granola Yogurt Parfaits

Layered parfaits with yogurt, granola, and fresh berries in clear cups ready for outdoor camping.

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Backcountry Granola Yogurt Parfaits

Cool, creamy yogurt layered with crunchy granola, mixed seeds, and dried fruit. This no-cook, packable parfait is perfect for backpackers and morning trailheads, high on nutrition and low on fuss.

Servings parfaits

Prep Time 5

Cook Time 1

Total Time 6

Equipment

camp bowls or cups
Spoon

Ingredients

1 1/2 cups plain Greek yogurt or dairy-free alternative
1 cup granola
1/4 cup dried cranberries
2 tbsp pumpkin seeds
2 tbsp honey

Instructions

In each camp bowl or cup, layer half the yogurt, granola, dried cranberries, and pumpkin seeds.
Drizzle each parfait with honey.
Serve immediately or pack tightly with a lid for the trail.
Optional: Use fresh berries from the cooler if available.

Notes

Use single-serve yogurt cups and pre-portioned granola bags to minimize food waste and cleanup. Great as a cooling breakfast on hot summer mornings.

Calories: 887kcal

Course: Breakfast

Cuisine: American

Keyword: backpacking, lightweight, make ahead, minimal ingredients, no-cook, vegetarian

Nutrition