Backcountry Granola Yogurt Parfaits
Cool, creamy yogurt layered with crunchy granola, mixed seeds, and dried fruit. This no-cook, packable parfait is perfect for backpackers and morning trailheads, high on nutrition and low on fuss.
Equipment
- camp bowls or cups
- Spoon
Ingredients
- 1 1/2 cups plain Greek yogurt or dairy-free alternative
- 1 cup granola
- 1/4 cup dried cranberries
- 2 tbsp pumpkin seeds
- 2 tbsp honey
Instructions
- In each camp bowl or cup, layer half the yogurt, granola, dried cranberries, and pumpkin seeds.
- Drizzle each parfait with honey.
- Serve immediately or pack tightly with a lid for the trail.
- Optional: Use fresh berries from the cooler if available.
Notes
Use single-serve yogurt cups and pre-portioned granola bags to minimize food waste and cleanup. Great as a cooling breakfast on hot summer mornings.