Backcountry Pineapple Jalapeño Cooler
This sweet-and-spicy pineapple drink brings tropical flair to the campsite, with a lively kick from jalapeño slices, perfect for cooling off after a hot day on trail.
Equipment
- sturdy cup or shaker
- muddler or spoon
Ingredients
- 1 cup pineapple chunks fresh or canned, drained
- 1 small jalapeño thinly sliced, seeds removed for less heat
- 2 tablespoons lime juice fresh preferred
- 2 cups cold water or sparkling water
- 1 tablespoon agave syrup or honey
- 1/2 cup ice for serving
Instructions
- In a sturdy cup, muddle pineapple chunks, jalapeño slices, and lime juice until juices are released.
- Add agave syrup and water (or sparkling water), stir to blend.
- Taste and adjust sweetness or spiciness as desired.
- Pour into glasses over ice and serve immediately.
Notes
For extra chill, keep the pineapple in your cooler or use a cold stream. Adjust jalapeño amount for your preferred spice level. Great for picnic tables or beach camps.