Backcountry Spicy Peanut Ramen with Veggies

Bowl of ramen noodles with spicy peanut sauce and mixed vegetables ready for outdoor meal.

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Backcountry Spicy Peanut Ramen with Veggies

A quick, spicy, high-calorie noodle bowl for backpackers—ramen cooked up with peanut butter, chili flakes, and dried veggies for a warming end to a long day on the trail. Vegan and ultra-light.

Servings serving

Prep Time 3

Cook Time 8

Total Time 11

Equipment

Small pot
spork or chopsticks

Ingredients

2 cups water
1 packet instant ramen noodles discard seasoning
2 tbsp peanut butter
1 tbsp soy sauce
1 tsp chili flakes or sriracha to taste
1/3 cup dried mixed vegetables
1/2 tsp garlic powder

Instructions

Bring water to a boil in a small pot.
Add dried veggies and ramen noodles. Cook 3-4 minutes until noodles are tender.
Stir in peanut butter, soy sauce, chili flakes, and garlic powder. Mix until creamy and smooth. Simmer 1 more minute.
Serve hot, straight from the pot.

Notes

Pack individual peanut butter packets and dried veggies for minimal weight. Add more peanut butter for extra calories on big-mile days.

Calories: 266kcal

Course: Dinner

Cuisine: Asian-inspired

Keyword: backpacking, lightweight, noodles, one-pot, quick meal, ramen, vegan

Nutrition