Backpacker’s Maple-Pear Walnut Crisp

Golden baked pear and walnut crisp topped with a maple glaze in a cast-iron skillet over a campfire.

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Backpacker’s Maple-Pear Walnut Crisp

A lightweight, one-pot dessert for backpackers: tender pears, real maple syrup, and crunchy walnuts simmered together with instant oats. No oven, minimal cleanup, maximum comfort.

Servings bowls

Prep Time 5

Cook Time 10

Total Time 15

Equipment

Small pot
Spoon

Ingredients

2 medium pears diced
1/3 cup maple syrup
1 tablespoon coconut oil
1 teaspoon ground cinnamon
1/2 cup instant rolled oats
1/4 cup walnuts chopped
Pinch salt

Instructions

Melt coconut oil in a small pot over medium heat.
Add diced pears, cinnamon, and maple syrup. Cook 5–6 minutes until pears are soft.
Stir in oats, walnuts, and salt. Cook 2–3 more minutes, stirring, until the mixture is thick and oats are tender.
Let cool slightly, then serve warm.

Notes

This packs ultra-light and can be cooked on any backpacking stove. Use instant oats for speed and minimal fuel. Eat straight from the pot for no-mess cleanup.

Calories: 734kcal

Course: Dessert

Cuisine: American

Keyword: backpacking, easy cleanup, lightweight, one-pot, pear, vegan

Nutrition