Backpacker’s No-Cook Almond Butter Wraps
Simple, energy-dense wraps featuring almond butter, honey, and dried fruit. Perfect for ultralight backpackers or swift morning departures—no stove or cleanup required.
Equipment
- Knife
- Spoon
Ingredients
- 2 large whole wheat tortillas
- 4 tbsp almond butter
- 2 tbsp honey
- 1/4 cup dried apricots chopped
- 2 tbsp sunflower seeds
Instructions
- Lay out tortillas. Spread 2 tbsp almond butter on each.
- Drizzle each with 1 tbsp honey.
- Top with dried apricots and sunflower seeds.
- Roll up tightly. Slice in half if desired. Eat on the go or pack for later.
Notes
Pre-portion ingredients in small bags for grab-and-go assembly. Great for early trail starts or when fire bans are in effect.