Backpacking Chocolate Peanut Butter Bark
Ultra-light and endlessly snackable, this no-cook chocolate peanut butter bark is made with just a few ingredients and hardens in your camp cooler. Ideal for backpacking, it's a sweet and salty boost with zero cleanup.
Equipment
- Small saucepan
- parchment paper
- cooler with ice
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/3 cup peanut butter creamy or chunky
- 1/3 cup roasted peanuts chopped
- 1/4 cup mini pretzels crushed
- 1 pinch sea salt
Instructions
- Line a small camp tray or flat plate with parchment paper.
- Melt chocolate chips in a small saucepan over low heat on a backpacking or propane stove, stirring until smooth.
- Drizzle peanut butter over the melted chocolate and gently swirl with a fork.
- Sprinkle chopped peanuts and crushed pretzels evenly over the top, finishing with a pinch of sea salt.
- Set tray in your camp cooler for 5-10 minutes until firm.
- Break into chunks and enjoy.
Notes
This dessert sets fast in a cooler or cold creek. Minimal mess and no dishes required. Great to make ahead while dinner cooks.