Backpacking Cranberry Pistachio White Chocolate Bark
Light, festive, and easy to pack, this no-cook bark features creamy white chocolate, tart cranberries, and crunchy pistachios. A perfect treat for the trail or post-dinner in camp.
Equipment
- Small saucepan
- parchment or wax paper
- cooler
Ingredients
- 1 cup white chocolate chips
- 1/3 cup dried cranberries
- 1/3 cup pistachios shelled and chopped
- 1/4 tsp sea salt
- 1/2 tsp orange zest
Instructions
- Line a tray or plate with parchment or wax paper.
- Melt white chocolate chips in a saucepan over low heat, stirring until smooth.
- Spread melted chocolate into a rough rectangle on the lined tray.
- Sprinkle cranberries, pistachios, orange zest, and sea salt evenly over chocolate.
- Chill in camp cooler (or cold creek) 10 minutes until firm.
- Break into shards to serve.
Notes
This is a great treat to make in the morning for snacking later. Bark stays solid in a cold pack or bear can on the trail.