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White chocolate bark with cranberries and pistachios broken into pieces on a camping-themed surface.
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Backpacking Cranberry Pistachio White Chocolate Bark

Light, festive, and easy to pack, this no-cook bark features creamy white chocolate, tart cranberries, and crunchy pistachios. A perfect treat for the trail or post-dinner in camp.
Servings 8 servings
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes

Equipment

  • Small saucepan
  • parchment or wax paper
  • cooler

Ingredients

  • 1 cup white chocolate chips
  • 1/3 cup dried cranberries
  • 1/3 cup pistachios shelled and chopped
  • 1/4 tsp sea salt
  • 1/2 tsp orange zest

Instructions

  • Line a tray or plate with parchment or wax paper.
  • Melt white chocolate chips in a saucepan over low heat, stirring until smooth.
  • Spread melted chocolate into a rough rectangle on the lined tray.
  • Sprinkle cranberries, pistachios, orange zest, and sea salt evenly over chocolate.
  • Chill in camp cooler (or cold creek) 10 minutes until firm.
  • Break into shards to serve.

Notes

This is a great treat to make in the morning for snacking later. Bark stays solid in a cold pack or bear can on the trail.
Calories: 247kcal
Course: Dessert
Cuisine: Vegetarian
Keyword: backpacking, easy cleanup, lightweight, make ahead, no-cook

Nutrition

Calories: 247kcal | Carbohydrates: 31.1g | Protein: 3.8g | Fat: 12.3g | Saturated Fat: 5.5g | Sodium: 138mg | Fiber: 1.7g | Sugar: 28g