Backpacking Ginger-Sesame Rice Crackers
Crunchy, homemade rice crackers with ginger and sesame, toasted on a camp stove for a flavorful, packable snack with an Asian twist.
Equipment
- Backpacking stove
- Nonstick skillet
- Mixing bowl
- Spatula
Ingredients
- 1 cup cooked white rice cooled
- 2 tablespoons rice flour
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon fresh ginger grated
- 2 tablespoons sesame seeds
Instructions
- In a bowl, combine cooked rice, rice flour, sesame oil, soy sauce, and grated ginger. Mix to a sticky dough.
- With wet hands, roll dough into small balls; flatten into thin discs on a plate.
- Sprinkle each with sesame seeds and press lightly to adhere.
- Heat skillet over medium stovetop flame. Dry-fry crackers in batches, 2-3 minutes per side until golden and crispy.
- Cool completely before packing for the trail.
Notes
Cool rice before mixing. These crackers are best made at camp for optimal texture and keep well in a sealed bag for days. Use minimal oil for easy cleanup.
Nutrition
Calories: 119kcal | Carbohydrates: 14.2g | Protein: 3.9g | Fat: 5.4g | Saturated Fat: 0.8g | Sodium: 133mg | Fiber: 2.2g | Sugar: 0.1g