Backpacking Tangy Apple-Celery Slaw
A crisp, zesty slaw of apple, celery, and sunflower seeds tossed with a tangy cider vinaigrette. Lightweight, no-cook, and perfectly packable for the trail.
Equipment
- Knife
- mixing bowl or bag
- Spoon
Ingredients
- 1 medium apple julienned
- 2 stalks celery thinly sliced
- 2 tablespoons sunflower seeds
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
Instructions
- Combine apple, celery, and sunflower seeds in a bowl or zip bag.
- Mix vinegar, olive oil, maple syrup, and salt in a small container. Pour over slaw and toss to coat.
- Let stand 2–3 minutes to blend flavors before serving.
- Tip: Make ahead and pack in a sealed container for the trail.
Notes
All ingredients are stable and packable. Make ahead and chill in cooler for car camping, or prep trail-side for crunchy energy boost.