Backpacking Tangy Apple-Celery Slaw

Tangy apple and celery slaw served in a bowl with chopped nuts and fresh herbs.

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Backpacking Tangy Apple-Celery Slaw

A crisp, zesty slaw of apple, celery, and sunflower seeds tossed with a tangy cider vinaigrette. Lightweight, no-cook, and perfectly packable for the trail.

Servings people

Prep Time 6

Cook Time 1

Total Time 7

Equipment

Knife
mixing bowl or bag
Spoon

Ingredients

1 medium apple julienned
2 stalks celery thinly sliced
2 tablespoons sunflower seeds
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 teaspoon maple syrup
1/4 teaspoon salt

Instructions

Combine apple, celery, and sunflower seeds in a bowl or zip bag.
Mix vinegar, olive oil, maple syrup, and salt in a small container. Pour over slaw and toss to coat.
Let stand 2–3 minutes to blend flavors before serving.
Tip: Make ahead and pack in a sealed container for the trail.

Notes

All ingredients are stable and packable. Make ahead and chill in cooler for car camping, or prep trail-side for crunchy energy boost.

Calories: 164kcal

Course: Side Dish

Cuisine: American

Keyword: backpacking, easy cleanup, make ahead, no-cook, vegan

Nutrition