Backpacking Thai Lime-Peanut Slaw
Crunchy cabbage and carrots tossed with a tangy Thai-inspired lime-peanut dressing—a lightweight, flavor-packed side for trail or basecamp meals.
Equipment
- Mixing bowl
- Spork
Ingredients
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 tablespoon roasted peanuts chopped, plus more for topping
- 1.5 tablespoons lime juice
- 1 tablespoon peanut butter
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon chili flakes optional
Instructions
- In a bowl, whisk together lime juice, peanut butter, soy sauce, sugar, and chili flakes until smooth.
- Toss shredded cabbage, carrots, and chopped peanuts with dressing until well coated.
- Serve immediately or pack in a container for later. Top with additional chopped peanuts before eating.
- For crunchiest slaw, dress just before serving.
Notes
Pre-mix dressing at home in a small jar. Use bagged slaw mix to save time and weight for backpacking.