Boulder Brook Camp Cold Brew
Slow-extracted overnight, this cold brew coffee is ultra-smooth, chocolatey, and strong—perfect for early risers or big-mile days. Prepare in advance for campsite café vibes.
Equipment
- large mason jar or bottle
- fine mesh strainer
- Spoon
Ingredients
- 1 cup coarse ground coffee
- 4 cups cold water
- to serve milk or cream optional
- to serve ice cubes
- to taste sugar or syrup optional
Instructions
- Add ground coffee and cold water to large jar. Stir to combine.
- Seal and let steep in cooler or shady spot for 12 hours (overnight works well).
- Strain through mesh or cheesecloth into clean bottle.
- Serve over ice with milk or cream if desired.
Notes
Coarse grind prevents over-extraction and grit. Cold brew keeps well for 2-3 days chilled. Strain at camp for freshest flavor. Rinse jar and strainer promptly.