Boulder Brook Camp Cold Brew

Cold brew coffee in a clear mug with ice, ready for refreshing camp mornings.

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Boulder Brook Camp Cold Brew

Slow-extracted overnight, this cold brew coffee is ultra-smooth, chocolatey, and strong—perfect for early risers or big-mile days. Prepare in advance for campsite café vibes.

Servings cups

Prep Time 5

Cook Time 12

Total Time 12 5

Equipment

large mason jar or bottle
fine mesh strainer
Spoon

Ingredients

1 cup coarse ground coffee
4 cups cold water
to serve milk or cream optional
to serve ice cubes
to taste sugar or syrup optional

Instructions

Add ground coffee and cold water to large jar. Stir to combine.
Seal and let steep in cooler or shady spot for 12 hours (overnight works well).
Strain through mesh or cheesecloth into clean bottle.
Serve over ice with milk or cream if desired.

Notes

Coarse grind prevents over-extraction and grit. Cold brew keeps well for 2-3 days chilled. Strain at camp for freshest flavor. Rinse jar and strainer promptly.

Calories: 222kcal

Course: Drinks

Cuisine: American

Keyword: car camping, easy cleanup, make ahead, minimal ingredients, vegetarian

Nutrition