Buffalo Ranch Roasted Pretzel Bites

Golden pretzel bites coated in buffalo sauce and ranch seasoning, ready to serve on a plate.

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Buffalo Ranch Roasted Pretzel Bites

A fiery, tangy twist on classic pretzels, these roasted bites are tossed in zesty buffalo sauce and ranch seasoning for a crunchy, crave-worthy camp snack.

Servings servings

Prep Time 6

Cook Time 12

Total Time 18

Equipment

Cast iron skillet
Mixing bowl
Spoon

Ingredients

4 cups mini pretzel twists
2 tablespoons unsalted butter melted
2 tablespoons buffalo hot sauce
1 tablespoon ranch seasoning powder
1/2 teaspoon garlic powder

Instructions

Place pretzels in a mixing bowl. Drizzle with melted butter and buffalo sauce; toss to coat.
Sprinkle ranch seasoning and garlic powder over the pretzels. Mix well.
Heat skillet over low to medium campfire or stove. Pour pretzel mixture into skillet and roast, stirring often, for 10-12 minutes until crisp and fragrant.
Let cool before serving for max crunch.

Notes

Keep heat moderate to avoid burning the pretzels. Makes a great snack for group camps or road trips and can be packed ahead of time.

Calories: 673kcal

Course: Snack

Cuisine: American

Keyword: car camping, cast iron, easy cleanup, make ahead, vegetarian

Nutrition