Campfire Bacon & Potato Breakfast Tacos
Smoky campfire bacon, golden potatoes, and fluffy scrambled eggs all wrapped in warm tortillas make for a flexible, savory lunch—topped with hot sauce or salsa for extra kick.
Equipment
- Cast iron skillet
- Spatula
- Knife
Ingredients
- 4 flour tortillas
- 4 slices bacon
- 1 cup potato small diced
- 4 eggs
- 2 tablespoons milk
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Build a medium campfire and heat skillet over coals.
- Cook bacon until crisp. Remove and set aside. Add potatoes to bacon fat and cook 8 minutes until browned and tender.
- In a bowl, whisk eggs, milk, salt, and pepper. Pour into skillet with potatoes, scramble until just set.
- Crumble bacon and stir into eggs. Sprinkle with cheese.
- Spoon mixture into warm tortillas and serve with hot sauce or salsa if desired.
Notes
Cook all filling in one skillet for convenience. Wrap tacos in foil to keep warm or for pack-and-go trail lunches.