Smoky shredded chicken, tangy BBQ sauce, red onion, and melted cheese on crispy flatbread, grilled over the campfire for a fast, crowd-pleasing lunch that delivers classic American BBQ flavor with zero fuss.
Servings 4flatbreads
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Equipment
grate or grill
Tongs
Knife
Ingredients
4flatbreads or naan
2cupscooked chickenshredded
1/2cupBBQ sauce
1cupshredded cheesecheddar or mozzarella
1/4cupred onionthinly sliced
Instructions
Build a medium-hot campfire and place grate over coals.
Spread BBQ sauce over flatbreads, top with chicken, cheese, and onion.
Place flatbreads on grate, cover loosely with foil or lid to melt cheese, and grill 5–7 minutes until cheese is bubbly and bread is crisp.
Remove from heat, slice, and serve.
Notes
Pre-cooked chicken is perfect for camp. Grate grilling gives flatbread a subtly smoky bite—ideal for a fast, satisfying lunch.