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Campfire BBQ Chicken Flatbreads

Smoky shredded chicken, tangy BBQ sauce, red onion, and melted cheese on crispy flatbread, grilled over the campfire for a fast, crowd-pleasing lunch that delivers classic American BBQ flavor with zero fuss.
Servings 4 flatbreads
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • grate or grill
  • Tongs
  • Knife

Ingredients

  • 4 flatbreads or naan
  • 2 cups cooked chicken shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/4 cup red onion thinly sliced

Instructions

  • Build a medium-hot campfire and place grate over coals.
  • Spread BBQ sauce over flatbreads, top with chicken, cheese, and onion.
  • Place flatbreads on grate, cover loosely with foil or lid to melt cheese, and grill 5–7 minutes until cheese is bubbly and bread is crisp.
  • Remove from heat, slice, and serve.

Notes

Pre-cooked chicken is perfect for camp. Grate grilling gives flatbread a subtly smoky bite—ideal for a fast, satisfying lunch.
Calories: 748kcal
Course: Lunch
Cuisine: BBQ
Keyword: campfire, cheese, chicken, easy cleanup, grill, quick meal

Nutrition

Calories: 748kcal | Carbohydrates: 62.6g | Protein: 52.8g | Fat: 32.4g | Saturated Fat: 14.4g | Sodium: 1888mg | Fiber: 2.2g | Sugar: 13g