Campfire Citrus-Glazed Grilled Pound Cake
Thick slices of pound cake are toasted over campfire coals, then drizzled with a zesty orange-lemon glaze and topped with summer berries. A simple dessert with sophisticated flavors and zero fuss.
Equipment
- Campfire grill grate
- small bowl
- Spoon
- Tongs
Ingredients
- 6 slices pound cake store-bought or homemade
- 1 tbsp butter melted
- 1/2 cup powdered sugar
- 2 tbsp orange juice
- 1 tbsp lemon juice
- 1/2 cup mixed fresh berries
Instructions
- Mix powdered sugar, orange juice, and lemon juice in a small bowl until smooth to make glaze.
- Brush both sides of each pound cake slice lightly with melted butter.
- Grill slices over medium campfire heat for 2-3 minutes per side until golden and toasty.
- Transfer to plates. Drizzle with citrus glaze and scatter fresh berries on top. Serve immediately.
Notes
This recipe works with any sturdy store-bought pound cake. Watch closely; cake grills fast! Use foil as a barrier if your grill is extra hot.