Campfire Grilled Chicken Caesar Wraps
Tender grilled chicken, crisp romaine, and smoky bacon get tossed in a zesty Caesar dressing, then wrapped up in a tortilla for a hearty, packable lunch perfect for the campsite or trailhead.
Equipment
- Campfire grate
- Grill tongs
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 pieces boneless skinless chicken breast cut into strips
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup romaine lettuce chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese shredded
- 4 pieces large flour tortillas
- 4 slices bacon cooked crisp and chopped
- 1 tbsp lemon juice
Instructions
- Lightly oil your campfire grate and heat over medium campfire coals.
- Toss chicken strips with olive oil, garlic powder, and black pepper.
- Grill chicken over direct heat, turning frequently, until cooked through and charred, about 8–10 minutes.
- In a mixing bowl, combine grilled chicken, chopped romaine, Caesar dressing, Parmesan, bacon, and lemon juice. Toss until evenly coated.
- Warm tortillas briefly on the grill until soft.
- Spoon the chicken mixture down the center of each tortilla and wrap tightly.
- Serve immediately or wrap in foil for a trail-ready lunch.
Notes
Grill bacon first in a cast iron skillet over the fire if not cooked ahead. For easier cleanup, assemble wraps on parchment paper and roll up for packability. Store dressing in a small leak-proof container in your cooler.