Campfire Grilled Zucchini with Smoky Paprika
Grilled zucchini spears seasoned with smoked paprika and lemon, kissed by the campfire for a deeply savory vegetable side.
Equipment
- Campfire grill grate
- Tongs
- Small brush
Ingredients
- 3 medium zucchini cut into spears
- 1.5 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lemon juiced
Instructions
- Toss zucchini spears with olive oil, smoked paprika, salt, and pepper in a bowl until well coated.
- Place zucchini directly on a preheated campfire grill grate.
- Grill for 3-4 minutes per side, turning once, until seared and tender with grill marks.
- Transfer to a plate and drizzle with lemon juice. Serve immediately.
Notes
Zucchini cooks quickly on hot coals—don’t walk away! For extra flavor, brush on more olive oil midway through cooking.