Campfire Honey-Ricotta Stuffed Figs
Sweet figs stuffed with creamy ricotta cheese and drizzled with honey, lightly caramelized over the fire. This Mediterranean-inspired treat is both elegant and easy, perfect for van-life or glamping.
Equipment
- Grill grate or fire-safe skillet
- Spoon
- Tongs
Ingredients
- 8 fresh figs halved
- 1/2 cup ricotta cheese
- 2 tablespoons honey
- 1/4 cup chopped pistachios
- 1/2 teaspoon lemon zest
Instructions
- Slice figs in half and gently stuff each with a spoonful of ricotta cheese.
- Arrange figs on a grill grate or in a fire-safe skillet, cut side up.
- Drizzle with honey and sprinkle with lemon zest.
- Roast over medium campfire heat for 5–6 minutes, until the figs are softened and ricotta is slightly golden.
- Transfer to a plate and scatter with chopped pistachios before serving.
Notes
Figs roast quickly—watch closely to prevent burning. Use a grill grate or small skillet for stability over the fire. This recipe scales up easily for a crowd.