Campfire Roasted Garlic & Herb Flatbread
Rustic flatbread grilled over a campfire, infused with roasted garlic and fresh herbs, ideal for sharing alongside any fire-cooked meal.
Equipment
- Mixing bowl
- Campfire grill grate
- Rolling pin or bottle
- Tongs
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 4 cloves garlic roasted and mashed
- 2 tablespoons fresh herbs such as rosemary and parsley, chopped
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil. Mix until a shaggy dough forms.
- Add roasted, mashed garlic and fresh herbs. Knead dough for 2-3 minutes until smooth, adding flour if sticky.
- Cover and let rise for 10 minutes.
- Divide dough into 2 balls. Roll each into a 1/4-inch-thick round.
- Lightly oil campfire grill grate and place dough rounds on the grate over medium-hot coals. Grill for 3-4 minutes per side, until puffed and golden with grill marks.
- Brush with additional olive oil if desired. Slice and serve warm.
Notes
Roast garlic in foil on the fire as you prep dough (about 20 minutes). This flatbread works well for sharing and dipping into stews or spreads.