Campfire Steak & Veggie Skewers
Juicy steak cubes threaded with bell peppers, onions, and mushrooms, grilled to perfection over an open fire for a classic outdoor lunch that brings friends together around the flame.
Equipment
- Metal skewers
- Campfire grate
- Tongs
- Knife
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp steak seasoning
- 1 large red bell pepper cut into chunks
- 1 large yellow onion cut into chunks
- 8 pieces button mushrooms halved
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Toss steak cubes with olive oil and steak seasoning.
- Thread steak, bell pepper, onion, and mushrooms alternately onto skewers.
- Sprinkle with salt and black pepper.
- Grill skewers over hot campfire coals, turning occasionally, for 8–10 minutes or until steak is desired doneness and veggies are lightly charred.
- Serve skewers hot, straight from the grill.
Notes
Soak wooden skewers in water if using to prevent burning. Prep all ingredients ahead for quick lunchtime grilling. Let rest a minute before eating to avoid burns from the grill.