Campfire Vanilla Chai Latte
A warming spiced chai latte brewed right over the campfire, finished with creamy milk and a hint of vanilla—ideal for crisp mornings or chilly nights under the stars.
Equipment
- Small pot
- Campfire grate
- Strainer or spoon
Ingredients
- 2 cups water
- 2 bags black tea or 2 tsp loose leaf
- 1 cup milk dairy or plant-based
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 stick cinnamon
- 4 whole cloves
- 3 cardamom pods crushed
- 4 black peppercorns crushed
- 1/2 inch fresh ginger sliced
Instructions
- Bring water, cinnamon, cloves, cardamom, peppercorns, and ginger to a boil over campfire heat.
- Reduce to a simmer, add tea bags, and steep for 5 minutes.
- Remove tea and spices using a spoon or strainer.
- Stir in milk, honey, and vanilla. Heat until hot but not boiling.
- Pour into mugs and enjoy around the fire.
Notes
Prep your spices at home to save time. Use a campfire grate for stable heating, and keep milk chilled in your cooler until ready to use.