Campsite Spiced Orange Mulled Wine

Rustic pot of orange mulled wine with spices simmering over a campfire.

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Campsite Spiced Orange Mulled Wine

A classic European-inspired mulled wine made simple for campfire settings. This warming blend of red wine, orange, and toasted spices brings festive comfort to chilly wilderness evenings.

Servings mugs

Prep Time 5

Cook Time 15

Total Time 20

Equipment

Medium pot
Campfire grate
Ladle
Mugs

Ingredients

1 bottle dry red wine 750ml
1 orange zested and sliced
1/4 cup honey or maple syrup
2 cinnamon sticks
4 whole cloves
3 star anise pods
1 teaspoon whole black peppercorns optional

Instructions

Place pot over a gentle campfire heat.
Pour in wine, honey, orange zest, orange slices, and all spices.
Heat slowly, stirring occasionally, until steaming but not boiling (about 15 minutes).
Reduce fire heat if necessary to avoid bubbling.
Ladle into mugs, straining out solids if desired. Garnish with a fresh orange slice.

Notes

Keep the heat low to prevent boiling off the alcohol. Use a campfire grate for even heating. Rinse pot promptly after use for easy cleanup.

Calories: 337kcal

Course: Drinks

Cuisine: Mediterranean

Keyword: campfire, easy cleanup, vegetarian, winter camping

Nutrition