A vibrant, hydrating watermelon and lime drink for desert or summer camps—quick to make, electrolyte-boosted, and ultra-refreshing for hot afternoons or after strenuous hikes.
Servings 2bottles
Prep Time 7 minutesmins
Cook Time 1 minutemin
Total Time 8 minutesmins
Equipment
sturdy cup or jug
Spoon
Ingredients
2cupswatermeloncubed, seedless
2cupscold water
2tablespoonslime juicefresh
1/8teaspoonsea saltoptional, for electrolytes
1tablespoonhoneyoptional, to taste
1/2cupicefor serving
Instructions
Muddle watermelon cubes in a sturdy cup or jug to release juices.
Add lime juice, cold water, sea salt, and honey if using.
Stir well, pour over ice, and serve immediately.
For a smoother drink, strain through a mesh if available.
Notes
Freeze watermelon cubes for use as ice and hydration. Salt is optional but great for rehydration after hot hikes.