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–+ servings
Popcorn seasoned with chili and lime in a camping pot over a camp stove.
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Car Camping Chili Lime Popcorn

Fresh popcorn popped over a camp stove, tossed with zesty chili lime seasoning—a tangy, crunchy snack for sharing around the fire.
Servings 4 servings
Prep Time 4 minutes
Cook Time 8 minutes
Total Time 12 minutes

Equipment

  • Large lidded pot or deep skillet
  • Spoon
  • Bowl

Ingredients

  • 1/2 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 1 teaspoon chili powder
  • 1 teaspoon lime zest
  • 1/2 teaspoon sea salt
  • 1 tablespoon lime juice for tossing

Instructions

  • Heat oil in lidded pot over medium-high stove flame.
  • Add popcorn kernels, cover, and shake occasionally until popping slows, about 5-7 minutes.
  • Remove from heat. Immediately sprinkle with chili powder, lime zest, and sea salt.
  • Drizzle with lime juice; toss well to coat. Serve hot.

Notes

Use a lid to avoid stray popcorn. Makes a big batch efficiently—great for groups or movie night at camp.
Calories: 172kcal
Course: Snack
Cuisine: American
Keyword: easy cleanup, make ahead, propane stove, quick meal, vegetarian

Nutrition

Calories: 172kcal | Carbohydrates: 21.3g | Protein: 3.4g | Fat: 8.3g | Saturated Fat: 1.1g | Sodium: 225mg | Fiber: 4.3g | Sugar: 0.1g