Car Camping Chili Lime Popcorn
Fresh popcorn popped over a camp stove, tossed with zesty chili lime seasoning—a tangy, crunchy snack for sharing around the fire.
Equipment
- Large lidded pot or deep skillet
- Spoon
- Bowl
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon lime zest
- 1/2 teaspoon sea salt
- 1 tablespoon lime juice for tossing
Instructions
- Heat oil in lidded pot over medium-high stove flame.
- Add popcorn kernels, cover, and shake occasionally until popping slows, about 5-7 minutes.
- Remove from heat. Immediately sprinkle with chili powder, lime zest, and sea salt.
- Drizzle with lime juice; toss well to coat. Serve hot.
Notes
Use a lid to avoid stray popcorn. Makes a big batch efficiently—great for groups or movie night at camp.