Cascadian Blackberry Fizz
A celebratory berry drink inspired by the Pacific Northwest, using muddled blackberries, lemon, and fizzy water for tart, natural flavor—an excellent thirst-quencher after a forest hike.
Equipment
- glass or cup
- spoon or muddler
Ingredients
- 1/2 cup fresh blackberries plus extra for garnish
- 2 tablespoons lemon juice fresh
- 1 tablespoon maple syrup or honey
- 2 cups sparkling water chilled
- 1/2 cup ice cubes
Instructions
- Muddle blackberries with lemon juice and maple syrup in the bottom of each glass.
- Add ice, then top with sparkling water.
- Stir gently, garnish with a few berries, and serve.
- Enjoy immediately for peak fizz.
Notes
Frozen blackberries work well and keep drinks extra cold. Perfect for berry season camps and easy to prep on the go.