Cast Iron Campfire Apple Cider
Classic spiced apple cider, slow-simmered in a cast iron pot over the flames. Notes of cinnamon, clove, and citrus fill the air—a cozy, autumnal crowd-pleaser.
Equipment
- cast iron Dutch oven or pot
- Ladle
- Campfire grate
Ingredients
- 4 cups apple cider unfiltered if possible
- 2 cinnamon sticks
- 5 whole cloves
- 1 orange sliced
- 2 tablespoons brown sugar optional
- 1/4 teaspoon ground allspice
Instructions
- Add cider, cinnamon sticks, cloves, orange slices, brown sugar, and allspice to cast iron pot.
- Set over medium campfire heat. Simmer gently, stirring often, for 12-15 minutes until fragrant and hot.
- Ladle into mugs and serve steaming by the fire.
- Remove spices and clean pot soon after serving.
Notes
Cast iron retains heat well, so keep a close watch to avoid boiling. Prep orange slices at home to save time. Rinse pot while warm for easy cleanup.