Cast Iron Campfire Nacho Skillet
Crunchy tortilla chips layered with black beans, cheese, and jalapeños, melted together in a cast iron skillet over the fire—the ultimate shareable camp snack.
Equipment
- Cast iron skillet
- Foil or lid
- Tongs
Ingredients
- 5 oz tortilla chips sturdy
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup black beans drained and rinsed
- 2 tablespoons pickled jalapeños sliced
- 2 tablespoons salsa
- 2 tablespoons sour cream optional for topping
Instructions
- Place half the tortilla chips in the cast iron skillet.
- Layer with half the cheese, black beans, jalapeños, and salsa.
- Repeat layers with remaining chips and toppings.
- Cover skillet loosely with foil or a lid. Set over medium campfire coals for 5-7 minutes, until cheese is melted and everything is warm.
- Remove from heat, top with sour cream if desired, and serve right from the pan.
Notes
Use sturdy chips to prevent sogginess. Cast iron retains heat for gooey, melty nachos. Clean up is a breeze with a quick wipe.