Cast Iron Garlic-Parmesan Mushrooms

Sautéed mushrooms in a cast iron skillet with garlic and melted Parmesan cheese.

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Cast Iron Garlic-Parmesan Mushrooms

Buttery mushrooms sautéed in cast iron with garlic and finished with a shower of Parmesan. Rich, earthy, and perfect alongside grilled meats or on their own.

Servings servings

Prep Time 5

Cook Time 15

Total Time 20

Equipment

Cast iron skillet
Spatula
Knife

Ingredients

1 pound cremini mushrooms quartered
2 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Parmesan cheese finely grated
1 tablespoon fresh parsley chopped

Instructions

Heat cast iron skillet over medium campfire heat or stove. Add butter and olive oil.
Once butter is foaming, add quartered mushrooms. Sauté for 8-10 minutes, stirring occasionally, until they've released moisture and are golden brown.
Add garlic, salt, and pepper. Cook 2-3 minutes more, stirring constantly, until fragrant.
Remove skillet from heat. Sprinkle with Parmesan and parsley before serving.

Notes

Use pre-sliced mushrooms for faster prep. Cast iron keeps mushrooms piping hot at camp. Clean with a little water and scrub brush—no soap required.

Calories: 240kcal

Course: Side Dish

Cuisine: Italian

Keyword: car camping, cast iron, cheese, mushrooms, vegetarian

Nutrition