Cast Iron Smoky Paprika Potato Wedges
Potato wedges tossed in smoky paprika, garlic, and olive oil, crisped to perfection in a hot cast iron skillet right over the fire—an irresistible, hearty side with bold camp flavor.
Equipment
- Campfire
- Cast iron skillet
- lid or foil (optional)
- Tongs
- Knife
Ingredients
- 4 medium russet potatoes cut into thick wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Light a campfire and let it burn down to a solid bed of hot coals.
- In a bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Heat a cast iron skillet on the grate over the fire for 2 minutes. Add potatoes in a single layer.
- Cover skillet with lid or foil. Cook 8–10 minutes, then flip wedges and continue cooking uncovered for an additional 8–10 minutes, turning occasionally, until golden and crisp on the edges.
- Remove from heat and serve hot.
Notes
Pre-cut potatoes at home and store them in water in a cooler for quick campsite prep. Adjust heat by moving skillet closer or farther from the coals as needed.