Cast Iron S’mores Brownie Skillet
A gooey, chocolate-packed brownie base gets topped with toasted marshmallows and graham cracker pieces, all cooked in a single cast iron skillet over the campfire. This is the ultimate outdoors indulgence for s’mores lovers.
Equipment
- 10-inch cast iron skillet
- Mixing bowl
- Spatula
Ingredients
- 1 box brownie mix plus ingredients called for (usually water, oil, egg)
- 1 cup mini marshmallows
- 4 graham crackers broken into pieces
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup neutral oil for greasing
Instructions
- Grease the skillet with oil. Prepare the brownie batter according to package directions in a bowl.
- Pour batter into the skillet and smooth the top. Scatter chocolate chips over the batter.
- Cover loosely with foil. Place skillet over medium campfire heat or on a grate. Rotate occasionally for even cooking.
- Bake 15-18 minutes, checking doneness with a toothpick.
- Remove foil. Sprinkle marshmallows and graham cracker pieces over the top.
- Return skillet to low heat and cover. Cook another 2-3 minutes until marshmallows are golden and melty.
- Let cool 5 minutes before serving directly from the skillet.
Notes
Move the skillet to a cooler section of the fire if the bottom browns too quickly. Let everyone scoop their own serving straight from the pan for a fun group treat.