Charred Lemon-Garlic Broccoli Spears
Tender broccoli spears take on a smoky, citrusy kick in this fire-grilled side, highlighted by a lively lemon-garlic drizzle. A perfect balance of char and brightness, this is a vegetable dish that stands up to hearty mains and is easy to prep outdoors.
Equipment
- Grill grate or portable fire grate
- Mixing bowl
- Tongs
- Small cup or jar
Ingredients
- 1 lb broccoli cut into long spears
- 2 tbsp olive oil
- 1 lemon zested and juiced
- 2 cloves garlic finely minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
Instructions
- Prepare a medium-hot campfire with a stable grate or use a portable grill over embers.
- Toss broccoli spears with 1 tablespoon olive oil, 1 tablespoon lemon juice, and a pinch of salt and pepper. Set aside.
- In a small cup or jar, mix remaining olive oil, lemon zest, minced garlic, remaining lemon juice, red pepper flakes, and a pinch of salt. Set aside for drizzling.
- Place broccoli spears directly on the grill grate. Cook, turning occasionally with tongs, until bright green and nicely charred in spots, about 7-8 minutes.
- Transfer to a plate and immediately drizzle with lemon-garlic oil. Serve warm.
Notes
Grilling broccoli over fire brings out smoky flavors and a crisp-tender texture. Prep the lemon-garlic oil ahead for minimal fuss. If your fire is strong, watch closely to avoid burning—move spears to cooler spots as needed.
Nutrition
Calories: 268kcal | Carbohydrates: 27g | Protein: 5.1g | Fat: 15.8g | Saturated Fat: 3.8g | Sodium: 586mg | Fiber: 2.4g | Sugar: 1.4g