Chili-Chocolate Canyon Brownies

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Chili-Chocolate Canyon Brownies

Rich, fudgy brownies with a subtle kick of chili powder and a sprinkle of flaky salt. These brownies bake up beautifully in a cast iron over coals, delivering a sophisticated twist on classic camp chocolate treats.

Servings squares

Prep Time 15

Cook Time 25

Total Time 40

Equipment

10-inch cast iron skillet
Mixing bowl
whisk
Spatula
Foil or lid

Ingredients

1/2 cup unsalted butter plus extra for greasing
1 cup semisweet chocolate chips
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp fine salt
1 tsp chili powder mild or medium
1/2 tsp cinnamon
1/4 tsp flaky sea salt for topping

Instructions

Grease a 10-inch cast iron skillet with butter.
In a saucepan or over low fire, melt butter and chocolate chips together, stirring until smooth. Remove from heat and cool slightly.
Whisk in brown sugar, eggs, and vanilla until glossy.
Sift in flour, cocoa powder, baking powder, salt, chili powder, and cinnamon. Gently fold to combine. Do not overmix.
Spread batter evenly in prepared skillet. Sprinkle top with flaky sea salt.
Cover with foil or a lid. Place skillet on a grill grate over a low campfire or over a ring of coals. Bake 20-25 minutes, or until top is set and edges start to pull away. Remove from heat and let cool slightly before slicing.

Notes

Rotate the skillet halfway through for even baking and check doneness with a stick or knife. Covering with foil helps trap heat for consistent results.

Calories: 496kcal

Course: Dessert

Cuisine: American

Keyword: campfire, cast iron, chocolate, easy cleanup, fall camping, vegetarian

Nutrition