Chili-Lime Jicama Sticks with Tajín Dust
Refreshingly crisp jicama sticks tossed with lime juice and a sprinkle of chili-lime seasoning create a hydrating, tangy snack with a hit of spice. This Latin-inspired treat is ultra-packable and requires only a few minutes of prep with no cooking needed.
Equipment
- Cutting board
- Knife
- bowl or zip-bag
Ingredients
- 1 medium jicama peeled
- 2 tablespoons lime juice fresh, about 1 lime
- 1 teaspoon Tajín or chili-lime seasoning
- 1/4 teaspoon sea salt
- 1 tablespoon fresh cilantro rough chopped, optional
Instructions
- Peel jicama and slice into thin sticks, about the size of thick French fries.
- Toss jicama sticks in a bowl or zip bag with lime juice and sea salt until evenly coated.
- Sprinkle Tajín or chili-lime seasoning and cilantro (if using) over the jicama; toss well to distribute.
- Serve immediately for best crunch, or pack in a sealed container or bag and refrigerate in cooler up to 12 hours.
Notes
No-cook, hydrating, and refreshing—perfect for hot days or as a zesty pick-me-up on the trail. Slice ahead of time for grab-and-go convenience. Bring extra Tajín for sprinkling on other snacks.
Nutrition
Serving: 1snack packs | Calories: 85kcal | Carbohydrates: 20g | Protein: 1.7g | Fat: 0.2g | Sodium: 316mg | Fiber: 10.7g | Sugar: 4.1g