Chilled Camp Mocha Pudding Parfaits

Three clear cups layered with chocolate pudding, whipped cream, and chocolate shavings ready to serve at camp.

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Chilled Camp Mocha Pudding Parfaits

Layers of creamy chocolate pudding, whipped topping, and a hint of instant coffee create a quick, decadent no-cook parfait. Great for van-life, overlanding, or summer car camping.

Servings parfaits

Prep Time 12

Cook Time 2

Total Time 14

Equipment

Mixing bowl
whisk
4 jars or cups

Ingredients

1 package instant chocolate pudding mix 3.9 oz
2 cups cold milk
1 tablespoon instant coffee granules
1 cup whipped topping plus extra for garnish
1/4 cup mini chocolate chips

Instructions

In a bowl, whisk milk and instant coffee until dissolved.
Add pudding mix and whisk for 2 minutes until thick.
In each jar or cup, layer chocolate pudding, whipped topping, and a sprinkle of chocolate chips. Repeat layers if desired.
Top with more whipped topping and chocolate chips.
Chill in a cooler or fridge for 10 minutes before serving.

Notes

Instant pudding packs easily and sets quickly in a cooler. Use jars for easy serving and storage. Can be made ahead at home for road or van trips.

Calories: 395kcal

Course: Dessert

Cuisine: American

Keyword: chilled, easy cleanup, make ahead, no-cook, van-life

Nutrition