Chilled Camp Mocha Pudding Parfaits
Layers of creamy chocolate pudding, whipped topping, and a hint of instant coffee create a quick, decadent no-cook parfait. Great for van-life, overlanding, or summer car camping.
Equipment
- Mixing bowl
- whisk
- 4 jars or cups
Ingredients
- 1 package instant chocolate pudding mix 3.9 oz
- 2 cups cold milk
- 1 tablespoon instant coffee granules
- 1 cup whipped topping plus extra for garnish
- 1/4 cup mini chocolate chips
Instructions
- In a bowl, whisk milk and instant coffee until dissolved.
- Add pudding mix and whisk for 2 minutes until thick.
- In each jar or cup, layer chocolate pudding, whipped topping, and a sprinkle of chocolate chips. Repeat layers if desired.
- Top with more whipped topping and chocolate chips.
- Chill in a cooler or fridge for 10 minutes before serving.
Notes
Instant pudding packs easily and sets quickly in a cooler. Use jars for easy serving and storage. Can be made ahead at home for road or van trips.