Citrus-Cranberry Trail Pudding Cups
Bright cranberry and orange flavors liven up these creamy pudding cups, perfect for backpackers or campers craving a sweet, refreshing treat with minimal effort and weight.
Equipment
- 2 small jars or cups
- Spoon
Ingredients
- 1 package vanilla instant pudding mix 1.5 oz (half box)
- 1 cup cold water
- 1/3 cup dried cranberries
- 2 tablespoons orange juice concentrate thawed
- 1/2 teaspoon orange zest
Instructions
- In a jar or bowl, whisk pudding mix and cold water for 1 minute until thickened.
- Stir in cranberries, orange juice concentrate, and orange zest.
- Divide between two cups. Chill in cooler or stream for 5 minutes before serving.
- Stir well before eating.
Notes
Instant pudding and dried fruit pack light and don’t need refrigeration until mixed. Orange concentrate adds a fresh zing—keep it cold in your cooler.