A bright, herby, and ultra-hydrating sparkling drink: slices of orange and lemon mingle with fresh thyme sprigs in chilled sparkling water for a sophisticated but simple outdoor refreshment. Perfect for sharing at the picnic table after a sun-soaked hike.
Servings 4cups
Prep Time 6 minutesmins
Cook Time 1 minutemin
Total Time 7 minutesmins
Equipment
pitcher or large bottle
Knife
Cutting board
Wooden spoon
cooler
Ingredients
1orangethinly sliced
1lemonthinly sliced
4sprigsfresh thyme
1litersparkling waterchilled
1cupice cubes
Instructions
Add orange and lemon slices and thyme sprigs to a large pitcher or bottle.
Add ice and pour in chilled sparkling water.
Stir gently with a wooden spoon to mix and slightly bruise the thyme for more flavor.
Pour into camp glasses, distributing fruit and herbs to each cup. Serve immediately for peak fizz.
Notes
Prep the citrus and herbs ahead and keep chilled in your cooler for instant refreshment. This no-cook recipe keeps cleanup to a minimum—just compost the fruit after serving. Foraged wild thyme (if available) brings extra aroma.